Cheesecake on a stick recipe

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A baked cheesecake is a deliciously smooth, creamy dessert that's sure to be enjoyed. You can either enjoy it as is, or you can portion it and chocolate dip each portion like we have done to make these amazing cheesecake sticks. Cheesecake sticks are extremely versatile. You can decorate them however you like, and best of all you can make them well in advance and freeze them to serve at a later date. Ingredients: Makes 1 cheesecake or 12 slices (approximately) * 100g (3 1/2 oz) biscuit crum

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Hugs & CookiesXOXO: DON'T FAINT! CHOCOLATE DIPPED CHEESECAKE SLICES ON STICKS!!!!! Dipped Cheesecake, Chocolate Dipped Cheesecake, Cheesecake Slices, Chocolate Covered Cheesecake, Cheesecake Pops, Chocolate Dip, Frozen Cheesecake, Frozen Chocolate, Pure Vanilla

Chocolate Dipped Cheesecake on Sticks I ADAPTED JUNIOR'S RECIPE TO MAKE A CRUSTLESS AND GLUTEN FREE VERSION FOR MY POPS! CHEESECAKE: 4 (8 ounce) packages cream cheese 1 2/3 cups sugar 1/4 cup cornstarch 1 tablespoon pure vanilla extract 2 large eggs 3/4 cup heavy whipping cream I LIGHTLY BUTTERED AND 8 1/2 INCH SPRINGFORM. WRAP IT IN FOIL AND PLACE IN A LARGER PAN FOR A WATER BATH. ONCE READY TO BAKE, FILL THE PAN WITH HOT WATER SO IT COMES 1 INCH UP THE SIDES OF THE PAN. PREHEAT 350. BEAT 1…

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