Chicken salad with peas and carrots

This ensalada de pollo is a Mexican style chicken salad that will rock your world! Creamy, tangy, spicy, and sweet. Loaded with corn, peas, carrots, chicken, and potatoes. A quick and easy dinner option that can feed a crowd!

This ensalada de pollo (creamy chicken potato salad) is made with simple ingredients to enjoy in your summer picnics and outdoor trips or as a side dish for grilled veggies.

Pineapple chicken salad sandwiches with sweet pineapple, red grapes, green onions, almonds, and celery all covered in a cream cheese dressing.

This is the ultimate chicken salad with grapes! Positively packed with flavor, thanks to red grapes, celery, green apple, green onion, and toasted pecans, this is the last chicken salad recipe you'll ever need. Quick and easy to make, it's perfect for entertaining, like for potlucks, brunches, or showers.

This Southern Chicken Salad Recipe is great for Chicken Salad Sandwiches or as a spread for crackers. My Southern Chicken Salad Recipe is my copycat version of the famous Midtown Market Chicken Salad!

Chicken, Carrot & Peas PastaYou will need: 8-10oz of small bow tie pasta 1 small can chicken broth (about 14oz) 2 chicken breasts 1 small onion, diced 12oz frozen peas & carrots 1 tablespoon garlic pepper Salt to taste 1 cup grated Parmesan 2 tablespoons vegetable oil Boil pot of water for pasta. Once at a boil put pasta in, occasionally stirring until cooked. While pasta is cooking dice chicken into bite size pieces. On medium heat, cook in skillet with 2 tablespoons vegetable oil. When…

This sweet, savory, and refreshing apple pecan chicken salad is loaded with protein and a great lunch or dinner recipe whenever you are craving quick and easy. Pecan salad is nutty and made with crisp apples, tender chicken, and a creamy base.

𝓔𝓵𝓲𝔃𝓪🦋🧿 on Instagram: "Chicken salad made with love ❤️ I used the chicken of 1 whole rotisserie chicken. I peeled, cut and cooked 4 potatoes with 1 tablespoon of chicken bouillon until fork tender. Then I drained the potatoes. I drained 1 can of corn, and 1 can of peas and carrots. Added that to chicken. Added 4 tablespoons of mayo. About 1-4 cup of the vinegar from the pickled jalapeños and black pepper to your liking. Mix well and serve over tostadas or with tortilla chips and…

Curry Chicken Salad - take your chicken salad to a whole new level with this curry version. Loaded with celery, cashews, and shredded chicken for an easy and quick meal.