From the Japanese restaurant Ganso. Chicken wings marinated overnight with grated garlic & ginger, soy sauce, EVOO, fish sauce, mirin, salt, & black pepper; then broiled til golden & crisp. Tossed in glaze of mirin, soy sauce, fish sauce, red yuzo kosho (sub hot sauce, or lemon juice & zest+serrano pepper). Garnish with sesame seeds, green onions, & shichimi togarashi. #Asian