Chocolate chip cookies with lard

I'm on a mission--everyone should know how to bake with lard. Why? Because it's a truly healthy fat, if it's sourced from a pasture-raised pig. And as long as you know How to Render Lard, or purchase your lard from a good source (more on that below), it's amazing in baking. How do you bake

Coast Packing Co.’s Chef Greg Hozinsky whipped up this recipe for National Chocolate Chip Cookie Day last year.

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

Chocolate chip cookies are much like banana bread where everyone seems to have their own favorite recipe and thinks theirs is the best. Most recipes I’ve seen use butter. Don’t get me wrong, butter is G-O-O-D. I love using butter in my recipes. But with chocolate chip cookies, butter makes them not only chewy (which […]

With an oatmeal cookie base dotted with gooey chocolate chips, these Oatmeal Chocolate Chip Cookies are soft & chewy.

This chocolate chip cookie recipe will ruin your life, destroy your relationships, and consume you. They even have a secret ingredient.

Yes, I bake using lard. And yes, it's a good fat to have in your family's diet and use in your kitchen daily. Read more about baking with lard (& why you should) here. But this recipe is also delicious is all you have is butter on hand. Since butter behaves a little differently in

Preheat oven to 350° Mix butter and sugar together until thoroughly combined. Add the egg and mix until incorporated. Stir in flour, the chocolate chips and nuts, if...

Giant Chocolate Chip Cookies are thick, fluffy, crispy golden brown on the outside and soft, gooey and chewy on the side. It's the perfect giant cookie.

Soft & chewy old-fashioned oatmeal cookies are super simple to make. One bowl is all you need and no fancy gadgets required.