Chocolate covered pretzel rods

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Chocolate-Covered Pretzel Rods are sweet, crunchy, and slightly salty treats loved by everyone! This recipe is so easy to follow, and there are many variational ways you can decorate these dessert snacks. Follow the easy tips in this recipe to ensure that you make the BEST chocolate-covered pretzel rods!

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Crunchy pretzel rods dipped in layers of caramel & chocolate, then sprinkled with pecans makes for one delicious sweet-and-salty treat.

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Making chocolate covered pretzel rods is so easy and mess free when you use our plain pretzel rod chocolate mold. Deliciously enrobed in creamy Merckens chocolate melts, you won't be disappointed making these!

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A lesser known, but just as loved way to use your caramel is to cover pretzel rods in the sticky, sweet caramel. The salty and crunchy combination with the chewy buttery caramel is divine. Then add on a layer of chocolate and you’ve reached treat heaven. We sell thousands of bags of pretzel rods every year because the people just can’t get enough. These are a fun treat to make in large quantities as thank you gifts, party favors, or christmas goodies. After dipping, they stay shelf stable…

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