Chocolate meringue

Indulge in the irresistible combination of chocolate and meringue with these mouthwatering recipes. Discover how to create delectable treats that will leave you craving for more.
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Crispy, crunchy and melt in your mouth, these are the very best swirled chocolate meringues. With just 4 ingredients and this easy recipe using real chocolate, meringues are perfect for everything from morning tea to gifting.

Danica Veljkovic
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Our chocolate and brown sugar swirl meringues make an impressive dessert as they are, but we highly recommend you top them with the hazelnut praline and chocolate caramel sauce. It would be rude not to. Need something else to satiate your sweet tooth? See our brown sugar meringues with hazelnut butterscotch sauce.

Rae Burgess
I've made this a good few times and it's always very good. I usually do a mix of fruit. Kiwi on the outside, then strawberries, raspberries, pineapple sometimes.Then a sprinkle of blueberries. Mix it up and enjoy!! Nigella Lawson, Raspberry Pavlova, Chocolate Pavlova, Chocolate Meringue, Pavlova Recipe, God Mad, Dessert Aux Fruits, Rachel Ray, Deilig Mat

You just cannot beat a pav in my book, and I glory in particular this dark beauty. The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer beneath the fat whiteness of the cream and matt, glowering crimson raspberries on top: it is a killer combination. For US cup measures, use the toggle at the top of the ingredients list.

Dianne Darlington-Colwill