Classic desserts

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Poached Pear Tart, Mini Pear Tarts, Cherry Frangipane Tart, Pear Frangipane Tart Recipe, French Pear Tart, French Pear Cake, Traditional Dessert Recipes, Mini Tart Tatin, Restaurant Desert Ideas

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

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