Coconut pecan frosting

My father-in-law is a huge fan of desserts, so he is very lucky that his wife Coleen is an excellent baker. When we were visiting them in Idaho a few weeks ago, Coleen made several mouth-watering desserts - this oatmeal cake was my very favorite. It's a moist and delicious cake with the best frosting

1 Cup Evaporated Milk 3 Egg Yolks slightly beaten 1 Teaspoon Vanilla 1 Cup Chopped Pecans 1 Cup Sugar 1/2 Cup Butter or Oleo 1 1/3 Cup Bakers Coconut (1 Can) Combine Milk, Sugar, Egg Yolks, Butter or Oleo, and Vanilla in a saucepan. Cook over medium heat, stirring constantly until mixture thickens. About 12

Coconut Pecan Caramel Butter Cake: four layers of coconut pecan cake, caramel/brown sugar icing, and toasted coconut...perfect for Easter!

If you're a fan of German chocolate cake, you're going to love these fudgy brownies topped with a gooey coconut pecan frosting.

This thick and creamy German chocolate cake frosting is studded with pecans and sweetened shredded coconut.

Coconut pecan frosting is a rich coconut pecan frosting with hints of caramel. It is the perfect homemade frosting for German chocolate cake!

Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake.