Cooked vegetables

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green beans and mushrooms are mixed together to make a healthy side dish for the dinner table

Indulge in a culinary experience with this savory mushroom and green bean delight. Perfect for a cozy dinner or a special occasion, this dish combines earthy mushrooms and crisp green beans in a harmonious blend of flavors. Easy to prepare yet sophisticated in taste, it's a must-try for anyone looking to elevate their vegetable game. Ideal for vegetarians and those seeking a delicious side dish, this recipe promises to be a crowd-pleaser. Enjoy the simplicity and richness of this delightful…

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a white bowl filled with roasted vegetables on top of a marble counter next to a fork

Garlic Herb Roasted Potatoes, Carrots, and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simpl…

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broccoli, peppers and mushrooms in a bowl

This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. It uses fresh aromatics and some Chinese seasonings to boost the flavor profile and make every bite irresistible. {Vegan, Gluten-Free Adaptable}To make the dish gluten free, use tamari to replace the soy sauce.

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roasted carrots and green beans on a white plate with text overlay that reads roasted carrots and green beans

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

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roasted garlic parmesan veggies in a pan with the title above it

Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes is a flavorful and healthy side dish that pairs perfectly with any meal. Packed with fresh summer vegetables, this easy recipe is a hit at holiday dinners or as a simple, low-carb option for weeknight meals. Your family will love it!

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a white bowl filled with broccoli, chickpeas and carrots covered in sauce

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 t

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One Pan Balsamic Chicken

Discover the ultimate one-pan Balsamic Chicken recipes perfect for any night—combine juicy chicken with vibrant veggies for a satisfying meal. Choose from variations featuring fresh mozzarella and basil, or a medley of colorful vegetables like bell peppers and broccoli. Whether cooked on the stovetop or oven-baked, these dishes are enhanced with flavors of balsamic vinegar and Italian seasoning. Serve alongside rice, pasta, or crusty bread for a wholesome dinner. Adjust ingredients based on…

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asparagus, tomatoes, and other vegetables on a cutting board ready to be grilled

🥦 Dive into vibrant flavors with our Grilled Vegetable Platter – it's garden goodness on a plate! 🍽️ Grilled Vegetable Platter 🛒 Ingredients: Zucchini: 2, sliced Bell peppers: 3 (red, yellow, green), sliced Asparagus: 1 bunch Cherry tomatoes: 1 cup Olive oil: 3 tbsp Salt & pepper: To taste Balsamic vinegar: 2 tbsp 👩‍🍳 Instructions: Prep: Toss vegetables with olive oil, salt, and pepper. Grill: On medium heat until charred and tender. Serve: Drizzle with balsamic vinegar. 🌿 Enjoy a…

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roasted green beans with parmesan and garlic

Topped with punchy garlic, fresh lemon, and melty parmesan, these oven-roasted green beans are BURSTING with flavour! They're incredibly easy to make, only 6 ingredients, and ready in about 30 minutes.

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