Cookies with milk powder

Toasted milk powder gives these chocolate chip cookies a brown butter flavor but takes much less work. No chilling required! Makes 48 small cookies or 32 large ones.

When’s the last time a chocolate chip cookie surprised you? This one, which gets its speckled look, earthy, nutty flavor, and chewy middle from buckwheat flour, might just become your new favorite.

Consider this pantry staple your secret ingredient for making more flavorful desserts.

Expert baker Christina Tosi, of Milk Bar fame, shared with us this recipe for her amazing and world-famous chocolate chip cookies. Find more delicious recipes at Christina's website.

These milk powder cookies for kids are an easy activity to make with preschoolers.

For lovers of chocolate malt balls!

Milk cookies recipe using dry milk powder as the main ingredient makes a super easy, moist, soft and delicious sugar cookies even beginners learning to bake can make quickly and easily! These cookies are made without using sweetened condensed milk and they are eggless and they make the perfect dessert cookies which you can enjoy with a cup of cold milk or coffee or tea.

Everyone has opinions about chocolate chip cookies. For me, it’s always been about the dough. If I’m going to the effort to make cookies, the cookie dough itself should be full of flavor and well-seasoned, worth eating with or without chocolate. I don’t like cookies that are more chocolate than cookie — if I want […]

This recipe for Mint Chocolate Cookies is the simply best. These cookies are rich and dark, soft and a bit crumbly. Made with cocoa powder and studded with chunks of dark chocolate, try these cookies with a glass of cold milk for perfection!

Move over browned butter, caramelized milk powder and buttermilk powder make these chocolate chip cookies perfect even chipless.