Cooking fresh pasta

Discover a variety of mouthwatering recipes to make your own fresh pasta from scratch. From classic Italian dishes to creative twists, find inspiration to elevate your cooking.

My favorite 4-ingredient homemade pasta recipe -- easy to make by hand, in a mixer, or in a food processor. See tips above for how to roll the pasta out either by hand, with a pasta maker, or with a stand mixer.

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Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!

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Kelly Boose
Making pasta is fun, but time-consuming! So if you want to make a big batch to last you a while, you need to know a thing or two about how to store your home-made pasta! From drying to freezing, this is our ultimate guide on how to store home-made pasta! How to freeze home-made pasta? How long to refrigerate home-made pasta for? How to dehydrate pasta? #howtostorefreshpasta #homemadepastastorage #howtofreezeravioli Pasta, Ideas, Pasta Drying Rack, Homemade Pantry, Drying Pasta, Cooking Fresh Pasta, Bulk Pasta, Diy Pasta Recipes, Pasta Dishes

Making pasta is fun, but time-consuming! So if you want to make a big batch to last you a while, you need to know a thing or two about how to store your home-made pasta! From drying to freezing, this is our ultimate guide on how to store home-made pasta! How to freeze home-made pasta? How long to refrigerate home-made pasta for? How to dehydrate pasta? #howtostorefreshpasta #homemadepastastorage #howtofreezeravioli

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Ieva Greber | somebodyfeedseb.com | Cooking, Baking & Sourdough
Nutrition, Pasta Recipes, Slow Cooker, Pasta, Homemade Pasta Recipe, Homemade Pasta, Pasta Roller, Pasta Dishes, Fresh Pasta

If you're ready to take your pasta dishes to the next level, store-bought pasta just isn't going to cut it. In this post, we detail exactly how to make pasta from scratch, with or without a stand mixer, pasta roller, and pasta cutter. Here's our authentic homemade pasta recipe, which we learned during a cooking class in Florence, Italy! Buon appetito!

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Liz Turner