Cooking kale

An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.

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You no longer have to be intimidated by kale! Learn how to easily prep this popular green with my favorite easy way to prepare kale.

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

This easy creamed kale recipe comes together in less than 30 minutes with hearty fresh kale and a creamy sauce. Top it with optional cheese.

Looking for ways to enjoy kale? Check out our favorite recipes and creative ideas! From hearty soups and flavorful pestos to crispy kale chips, there’s no shortage of delicious options. Perfect for adding nutrition and flavor to your dishes! Dive into the world of kale and get inspired!

Dressed in olive oil, and sprinkled with garlic, sautéed kale is an easy green that can play side dish to just about anything.

Fresh, flavorful, and totally tasty, this simple Lemon Parmesan Kale Salad is a breeze to toss together and ready in under 15 minutes!

This sauteed kale is made with butter and garlic for an irresistible but healthy side dish! It's made in 5 minutes and easy to make vegan, paleo, Whole30.