Corn and cheese dip

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a black pan filled with corn and cheese next to tortilla chips

Delight in the creamy goodness of Hot Corn Dip, featuring a lush blend of sour cream, mayonnaise, green chilies, red onion, and plenty of corn, all topped with melted cheese. A perfect appetizer that's quick to prepare and sure to please any crowd.

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mexican street corn dip in a silver bowl with a wooden spoon and text overlay that reads, mexican street corn dip

Mexican Street Corn Dip, also called Elote Dip, is a rich and creamy cheese dip with all your favorite Mexican flavors. You can make this easy dip on the stovetop or in the Crock Pot. You'll love all the Mexican flavors in this quick little dip. I'm sharing how to garnish it to take your party to the next level.

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a hand dipping a tortilla chip into a bowl filled with corn dip recipe

Transform your snack time into a cornucopia of yumminess with our step-by-step guide to the perfect Corn Dip Recipe! | corn dip recipe, corn dip with sour cream, easy corn dip, mexican street corn dip, mexican corn dip recipe, cheesy corn dip, mexican corn dip, easy corn dip recipe, appetizer recipes |

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corn dip with tortilla chips in it and the words hot corn dip on top

Creamy and cheesy hot corn dip made with corn, cream cheese, sour cream, mayonnaise, green chilies and jalapeno is loaded with the best Mexican flavors. Everyone goes crazy over this easy appetizer recipe!

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mexican street corn dip recipe in a casserole dish with the title above it

A hot corn dip reminiscent of Mexican street corn!! Creamy, cheesy, spiked with lime juice, chili powder, and a serrano chile or jalapeno for a touch of heat! SO EASY and ready in 20 minutes!! Perfect for parties, potlucks, tailgating, or your next FIESTA!!

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a bowl full of corn dip with a spoon in it and the words smoked street corn dip

This one pan creamy smoked street corn dip is made with Fiesta and Southwest canned corn and a creamy base of Greek yogurt, cream cheese, and melty Pepper Jack cheese. Everything gets added to a pan and then placed in a smoker for a low and slow melt until ooey, gooey, and flavorful. | www.persnicketyplates.com

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