Corn custard recipe

“Knee high by the Fourth of July” was a saying inspired by the musical “Oklahoma” to indicate if a corn crop would be bountiful.

This baked creamed corn casserole recipe is SO good you'll want to scrape the dish clean! Best of all the corn casserole recipes I've tried.

This contains: This old-fashioned corn pudding is a southern classic and easy to make with 5 minutes of prep time. This recipe is rich, creamy, and buttery, making it the perfect side dish.

Corn Pudding is a sweet and savory side dish that features a creamy, cornbread-like texture. Ideal for holiday meals or family dinners, this dish combines whole kernel corn and creamed corn with a rich, smooth custard base, making it a comforting and delicious addition to any meal.

Magic Custard Corn Cake is a creamy layered custard cake infused with fresh corn flavor. Top it with fresh fruit and whipped cream for the ultimate summer dessert!

This Brazilian corn pudding, curau de milho, is a simple custard or pudding-like dessert. It's easy to make with bright color, smooth texture and tasty corn flavor.

This baked corn recipe proves that pudding isn't just for dessert! Our baked corn pudding casserole is quick and easy to make with canned or frozen corn.

Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.

Paula Deen’s Corn Pudding is made with whole kernel corn, cream-style corn, sour cream, butter, corn muffin mix, and cheddar cheese. This easy corn pudding recipe creates a delicious side dish that takes about 55 minutes to prepare and can serve up to 8 people.

This MAKE AHEAD corn pudding casserole is rich, creamy, buttery, with sweet pops of fresh and cream-style corn!