Courgette vegan recipe

Courgettes are sliced hasselback-style and marinated with fiery harissa. Paired with a creamy butterbean and tahini dip and smoky dukkah, this is a delicious vegan summertime dish.

This healthy and bold vegan curry may seem to have an intimidating ingredients list, but you will find most of them in the store cupboard, and it's quick and easy to make. Serve it with a dollop of yoghurt and warm naan bread.

Vegan Greek zucchini fritters are a beautiful mezze dish. Traditionally, they contain eggs and feta, but we've managed to veganise ours to a great effect.

Carrot Zucchini Chickpea Fritters Vegan Recipe. Eggless, nut-free, yeast-free. Can be made gluten-free. Cooked Chickpeas, shredded veggies and turkish spices. Makes 7 to 8 patties

Wondering what to do with a glut of summer courgettes? This recipe is a combination of two of our favourite courgette recipes from Healthy Made Simple and it’s completely delicious. Creamy and indulgent but packed with fibre and protein, it freezes well making it a great batch-cook recipe that you’ll keep coming back to.

A solid recipe for a good Vegan Zucchini Corn Fritter. Packed with spices and alliums, it makes a great snack or a delicious meat-free burger.

Vegan Roasted Courgette Pesto Pasta #vegan #recipe #pesto #pasta #courgette #zucchini

Hey Internet, I’ve got yet another risotto for you and this one is perfect for summer (as well as spring, or any time you get your hands on a bunch of zucchini) as an vegan entree recipe. This light dish is rich in flavor but loaded with healthy veggies. This zucchini risotto (or courgette risotto as it’s known across the pond!) is a great way to sneak in extra veggies. Not only does this recipe have three medium sized zucchini but it also has a large shallot, some garlic, and baby spinach!

A juicy, savoury, sticky and rich dish you can mop up with wads of good bread

A courgette and rice mixture topped with parmesan and tasty cheese, then baked in the oven until golden.

Vegan chocolate courgette cake - this delicious zucchini cake is a great way of using up excess courgettes. It is incredibly moist, soft, chocolatey and very, very more-ish!

This creamy zucchini curry (courgette curry) is delicately spiced but packed with flavour. A great way to use up a glut of zucchini/courgettes. #Vegan #TheVegSpace

The fritters add texture and fun, but they’re optional. If you can’t find Japanese curry powder, use two tablespoons of regular curry powder instead

Fresh, herby, and garlicky zucchini tart that is delicious served warm or chilled. It's quick, easy, and made with simple ingredients!

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

Delicious gluten free and vegan courgette(zucchini) fritters recipe made with pinenuts for a yummy crunch, as well as capers and fresh herbs! #vegan #courgette #zucchini #recipe #vegan recipe

Cheddar is added to what is otherwise a straightforward Greek pie, because it ties everything together nicely, but feel free to use another cheese, if you prefer

Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce

Vegan courgette fritters are an eggless take on this traditional Greek starter and a great way to use up a glut of courgette (zucchini). They're easy to make and naturally gluten-free.