Couscous salad recipes

This Cowboy Caviar Couscous Salad is loaded with tender pearl couscous and a vibrant combination of diced vegetables and beans that’s tossed in a garlicky-lemon vinaigrette. It’s a quick and easy satisfying salad perfect for any get-together, and also great as a family dinner side.

Experience the vibrant flavors of the Mediterranean with this Israeli Pearl Couscous Salad. Bursting with juicy tomatoes, briny olives, creamy feta, crisp cucumber, and aromatic fresh herbs, all enveloped in a zesty lemon garlic olive oil dressing. Ideal as a make-ahead vegetarian side or a light lunch, it pairs beautifully with grilled halloumi, chicken, or shrimp.

Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.

Bursting with flavor, this Easy Zaatar Couscous Salad combines couscous, chickpeas, veggies, and herbs tossed together in a zesty dressing.

Fruity, nutty, fresh, and delicious Cranberry Couscous Salad is a delightfully different side dish that’s easy to make and pairs well with pork, chicken or turkey.

This Mediterranean Couscous Salad is full of diced cucumbers, tomatoes, feta cheese, garbanzo beans, and tossed in a healthy olive oil and lemon juice dressing.

Moroccan couscous salad is of those great side dish recipes that goes with just about anything. This chickpea and couscous salad has plenty of vegetables and herbs, plus a little dried fruit for sweetness too. Add a little protein by tossing in some cooked chicken to this salad, it's a great match for these Moroccan flavours.

Full of delicious flavors and textures, this colorful Southwest Couscous Salad is perfect for summertime. It's a simple vegan recipe with only two steps — microwaving couscous and tossing all ingredients together — and is suitable for meal prep or parties.

This vegan pearl couscous salad is perfect for cookouts and picnics - and easy lunches, too.

I am totally loving this salad recipe right now. It is really filling, full of flavour, and so easy to make. The addition of the spiced chickpeas on top gives it a big plant protein hit. Eat it on its own or serve this along-side some veggie patties, tempeh strips or if your not vegan/veggie - some