Couscous salad

Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.

Cucumber Feta Salad - Chelsea's Messy Apron

A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.

This vegan pearl couscous salad is perfect for cookouts and picnics - and easy lunches, too.

couscoussalade met komkommer, citroen en feta

Nothing encompasses the flavors, textures, colors of summer better than this salad idea! The possibilities are endless in Summer Couscous Salad. Bursting with a light and healthy array of fruits, veggies, herbs, this easy side dish is perfect for your summer meals!

Experience a burst of freshness with our Cucumber Lemon Feta Cheese Couscous Salad. This vibrant and flavorful dish is the perfect companion to any grilled dinner, adding a delightful zing to your meal. Ideal for those looking to elevate their outdoor dining experience.

Moroccan couscous salad is of those great side dish recipes that goes with just about anything. This chickpea and couscous salad has plenty of vegetables and herbs, plus a little dried fruit for sweetness too. Add a little protein by tossing in some cooked chicken to this salad, it's a great match for these Moroccan flavours.

In this Greek Couscous Salad, cooked pearled (Israeli) couscous, fresh cucumbers, cherry tomatoes, greek olives, crumbled feta cheese, pepperoncini and chickpeas are tossed with lemon juice, fresh dill and olive oil. A simple healthy and delicious salad that's great for a small crowd or meal prepping for the week. Yields 7 cups and yields 7 (1-cup) servings.

This Couscous Salad with Grilled Veggies is hands down the summer side dish recipe I've made most for friends and family when entertaining. It's foolproof, and I don't say that lightly! Toss fluffy, tender pearl couscous with an abundance of grilled vegetables and baby arugula, then toss with my basil salad dressing. Dairy-free and vegetarian. #wellseasonedstudio #couscous #salad #basildressing #grilledveggies

Experience the vibrant flavors of the Mediterranean with this Israeli Pearl Couscous Salad. Bursting with juicy tomatoes, briny olives, creamy feta, crisp cucumber, and aromatic fresh herbs, all enveloped in a zesty lemon garlic olive oil dressing. Ideal as a make-ahead vegetarian side or a light lunch, it pairs beautifully with grilled halloumi, chicken, or shrimp.

This Mediterranean Couscous Salad is full of diced cucumbers, tomatoes, feta cheese, garbanzo beans, and tossed in a healthy olive oil and lemon juice dressing.

Mediterranean Couscous Salad is a healthy, flavorful, and easy to make salad that you need to try this season. It's packed with Mediterranean ingredients including couscous, fresh veggies, and feta cheese all tossed in a tangy homemade vinaigrette dressing.

Covered in a creamy yogurt curry dressing and loaded with veggies, this curried couscous chickpea salad is full of color and flavor.

Savor the vibrant flavors of this pearl couscous salad, a perfect blend of fresh ingredients that will elevate your meal game. This dish combines tender pearl couscous with crisp vegetables, aromatic herbs, and a zesty dressing, creating a refreshing and satisfying salad that's ideal for any occasion. Whether you're hosting a summer gathering or looking for a healthy lunch option, this salad is sure to impress with its delightful taste and beautiful presentation. Easy to make and packed with…

This chimichurri grilled chicken is charred and smoky and served with a refreshing couscous salad with feta and tomatoes. Delicious!

Tossed with crispy roasted chickpeas and broccoli, this lemon couscous is bursting with fresh lemon flavor and an easy spring side dish that's ready in only 35 minutes!

Recipe VIDEO above. A 12 minute, no cook, giant Couscous Salad with sun dried tomato, feta, rocket / arugula, herbs and the added nutty tastiness of chickpeas. My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! The flavour pops from the sun dried tomato and feta are quite intense, so this truly is satisfying to have as a meal, or as a substantial side. This makes quite a lot - serves 5 as a main, or 8 - 10 as a side. Keeps very well.