Crab cakes

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

Make homemade crab cakes with this step-by-step guide. Fresh, flavorful, and easy to cook.

This Maryland Crab Cake recipe is made with jumbo lump crab meat with little filler, plus secrets to making the best crab cakes ever!

A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.

Classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, very little filler and a touch of spice from cayenne pepper.

If crab cakes are one of your go-to dinners at seafood joints, then our easy, best-ever crab cake recipe should be next on your weeknight rotation.

If you want a dish to impress, make these Paula Deen crab cakes! Learn the quick, easy recipe, plus, get tips for making the best crab cakes every time.

These easy-to-make air fryer crab cakes are brimming with lump crab meat, classic seasonings, and just enough "filler" to hold them together. Great for lunch (on their own, or as a crab cake sandwich), dinner, or served as an appetizer!

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.