Crab salad poke bowl

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Kani, meaning crab in Japanese, is a standout ingredient in poke bowls. Sometimes the crab will be fresh, and other times imitation crab is used. This spicy mayo-based crab salad is delicious and indulgent atop a rice poke bowl, paired with vegetables and seaweed. From My Therapist Cooks. Spicy Crab Salad, Poke Bowl Ideas, Healthy Meal Ideas For Kids, Sushi Bowl Recipe, Sushi Salad, Protein Dinner Recipes, Poke Recipe, Salads Recipes For Dinner, Poke Bowl Recipe

This is a basic Hawaiian poke bowl recipe with ahi tuna, simple soy marinade and warm sushi rice with a few extra toppings of your choice. The recipe is for 1 lb. / 450-500 grams of fish, which you can divide between 2-4 bowls, depending on other toppings. Feel free to make a smaller or larger batch of poke fish.

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