Cream wafer cookies recipe

Butter, whipping cream and flour are the magic trio that creates dough that bakes into melt-in-your-mouth wafer cookies. Expert tip: To make rolled cookies, start with properly chlled dough. Avoid rerolling the dough more than twice to bake the most tender cookies.

Meet your new favorite cookie! This Cream Wafer Cookie Recipe is packed with sweet, buttery crunchy goodness. Make the frosting with different colors for holidays and special events too! Serve as a Valentine's Day Dessert or a Patriotic Favor.

Cream Wafer Sandwich Cookies are made with only 4 ingredients: butter, cream, flour and sugar. Decorate them in any shape or color.

From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth.

Perfect for Easter, Mother's Day, or baby or bridal showers. The sugary wafter cookies are buttery, delicate, and literally melt-in-your-mouth. The buttercream is sweet, thick, dense and is the perfect complement to the airy and light little cookies.

Tender mini sandwich cookies.

These cream cheese meltaway cookies are soft, buttery, and practically dissolve in your mouth. Perfect for any occasion!

These delicate flaky cream wafers melt in your mouth. They are a family favorite.

Swedish Cream Wafers Recipe Ingredients - 1 cup unsalted butter, softened - 1 cup all-purpose flour - 1/2 cup cornstarch - 1/4 teaspoon salt - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1/2 cup heavy cream

A delicate, melt-in-your mouth little bite-sized sandwich made with a tender butter cookie and a creamy filling that you can flavor as you wish (vanilla, almond, peppermint) and color accordingly. Vintage recipe, see note *, below.