Creamy miso sauce

This deliciously addictive sauce is easy to make and perfect on bowls, salads and drizzled over roasted veggies.

This simple miso sauce recipe is perfect for stir fry's! Rich with miso flavour, almond butter and tamari - it's umami rich! Enjoy drizzled over any veggies (pan-fried or roasted), with quinoa or rice.

My miso mayo recipe is so easy you will be making this gorgeous sauce all the time! Great for dressing a spicy salmon salad, or to dip your shrimp. Miso mayo is also the creamy condiment that your next burger has been looking for!

My easy gingery miso sauce is probably one of the most versatile and simplest recipes to keep on hand for dressings, sauces, and marinades!

This creamy miso ginger dressing is zesty, tangy, and umami. Simple ingredients, ready in 5 minutes, great for salad, noodles, dipping sauce. #misogingerdressing #saladdressing #glutenfreerecipes #nomayodressing #japanesedressing

This easy miso butter recipe is a delicious blend of savoury miso and creamy butter that's perfect for enhancing any dish. Whether you're looking to elevate your roasted sweet potato, noodles, or even salmon, this simple and quick miso butter adds a luxurious umami flavour to your meals. It's easy to make and ready in just minutes, making it ideal for busy weeknights. Follow my easy recipe to create your own miso butter and experience how it transforms the ordinary into the extraordinary!

You want to keep this healthy creamy dressing on hand. Makes about 2 cups dressing. Keeps up to 3 weeks refrigerated. Nutrition estimates are for 16 (2 tablespoon) servings.

This easy homemade miso peanut sauce recipe uses only 6 simple ingredients and tastes SO delicious! It's an all-purpose sauce that can be served with a variety of meals. Recipe is both vegan and gluten-free.

Have this rich umami flavor bomb filled Miso Sauce With Butter ready in about 5 minutes! Great poured over veggies or chicken, or anything you fancy!

Miso Sauce is an umami-packed Japanese sauce that comes together in less than 10 minutes with just 5 ingredients.