Creative dessert plating ideas

Mango Mousse that I made in Plated Desserts Cheesecake that I made in Plated Desserts These are 2 Caramel Custards that I made in Plated Desserts.

Creme caramel with fresh fruit and a chocolate garnish

Delicious desserts

Delicate garnishes that I made from melted coating chocolate Vanilla Mousse with mango and raspberry coulis, caramel tuile, and melted coati...

white chocolate parfait with mango/peach caviar with berry gel/fresh raspberries and passion/vanilla fruit glaze #gastroart #chefsofinstagram #barbados #caribbeanchef #caribbeanculinarycollective #chefstalk #homemade #chefslife #chefsplate #chef #chocolate #white

lime meringue, goat cheese lemon ice-cream and raspberries . pastry chef Sergey Rulev

Photo by TomasLidakevicius | Cookniche, linking the culinary world

Chocolate creation

Lemon Meringue Tart with Raspberry Sauce {Photo Credit: Marlin Salazar Photography}

A plated dessert involves arranging multiple components on a plate. While most of these components are prepared in advance, the plated dessert itself is skillfully assembled right before serving, ensuring freshness and a burst of flavor with every bite.

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert