Cucumber raita recipe indian

This Cucumber raita is refreshing, cooling and comforting to the palate. You can make this just under 10 minutes with only a few ingredients. Serve it as a side in any meal, with biryani or pulao.

Cool and refreshing Cucumber Raita, a perfect side dish for any spicy Indian meal.

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.

With a little twist on the classic preparation, this minty cucumber raita provides a refreshing dip to accompany any spicy meal. Dairy-free and soy-free.

This delicious Cucumber Raita Salad Plate turns all the flavours of a classic Indian raita into a delicious side salad perfect for serving either alongside or before your next Indian-inspired meal - don't forget to serve it with poppadom or warm naan for dipping and scooping!

This easy Indian raita recipe makes an authentic yoghurt based salad of diced cucumber, tomato and red onion. It’s the perfect cooling accompaniment to any spiced dish, from curries to biryanis, but can also be eaten with pickles, relishes, flat breads or papadums. Super easy to make, it’s also very versatile.

This authentic Raita recipe is easy and delicious! A cucumber yogurt mint sauce to serve with Indian dishes to cool and refresh the palate.

Authentic Indian cucumber raita sauce that provides the cooling on your palate when eating spicy dishes!

A light and cooling dip made with yogurt, cucumber and mint. Perfect for cooling the palate alongside a spicy curry. Only 5 ingredients.

A quick, easy, 10-minute basic raita recipe made with freshly chopped salad vegetables, herbs and spices. This chilled yoghurt condiment from India makes a delicious everyday side dish packed with nutrition.