Dairy free egg custard

Indulge in the creamy goodness of egg custard without dairy. Try these mouthwatering recipes that are free from dairy and full of flavor. Start enjoying a dairy-free dessert today!
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We make this simple "no temper" recipe for two, but you can double or even triple the batch, if needed. It's a basic, versatile formula that's just sweet enough. The flavor develops more if refrigerated, so don't hesitate to make it ahead.

Carlee Wineholt
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This decadent classic is texture sublimity. You can use the custard while still warm if you want it to be pourable, like Crème Anglaise. Or you can chill it if you want it to set up and be scoop-able, for filling crepes or serving in individual glasses.

Holli Polito