Delicious magazine

This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad. Love a meat sauce? Here’s our classic lasagne recipe

The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken. Don’t forget to serve everyone some of the crust on the bottom – that’s the best bit!

Tender steak and caramelised onions, topped off with melting cheesy croutes

When 15 minutes is all you have, these recipes are real lifesavers. From naan pizzas to stir-fry ideas, have a look through our quick 15-minute meal recipes.

Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.

Stretch two salmon fillets to feed four with this easy, creamy salmon pasta bake. Our budget-friendly recipe with peas and asparagus is ideal for midweek family dinners. Check out more budget-friendly dinner ideas, including Jack Monroe’s irresistible fiery pineapple chicken.

How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the whole pot) to enjoy another day. Love creamy casseroles? You’re going to love this one, flavoured with white wine, mustard, crème fraîche and dijon mustard. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.

Honey and mustard pair perfectly with both parsnips and chicken in this sweet and comforting tray bake recipe – it’s got a warming, wintery feel too.

This recipe from Jeremy Lee (of Quo Vadis Restaurant and Club in Soho) is inspired by Madhur Jaffrey and is the kind of celebratory dish that looks as joyful as it tastes. “Mum was born in Chennai (formerly Madras) in India, so she – and we, her children – were utterly charmed when Madhur Jaffrey later arrived on our screens. The accompanying book, ‘An Invitation to Indian Cooking’, has proved the test of time as an absolute classic, and this was the first time that we were felt we were…

Sriracha is great for more than just drizzling! Use it in a sticky glaze for this lip-smacking chicken thigh recipe. And if you want more ideas, check out our guide on what to do with leftover sriracha.