Discarded sourdough starter cookie recipes

Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard. No electric mixer is needed for this recipe (just your muscles), and you can have a soft, cakelike cookie or bake a little less time for a chewier cookie.

Sourdough Chocolate Chip Cookies Recipe for chewy, gooey perfection. Discover the secret to the best homemade cookies with this easy, delicious guide.

These delicious sourdough chocolate chip cookies feature sourdough discard, chocolate chips, sea salt , and vanila. This is an easy recipe for using up that sourdough discard!

The best ever sourdough chocolate chip cookie recipe! So soft, easy to make and addicting. Once you have these you'll be hooked!

These sourdough discard peanut butter cookies are quick to mix and bake, have crispy edges with soft, chewy centres - the perfect peanut butter cookie - only better because they're made with sourdough starter!

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!

Sourdough cookie recipes are easy and perfect for anyone looking to make good use of leftover sourdough starter. By adding sourdough discard to the dough, these cookies get a unique twist that enhances their flavor and texture.

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish.

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Don't throw away your sourdough discard! Give it a new purpose and add a sourdough twist to these delicious cookie recipes.

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

These Sourdough Chocolate Cookies are made with sourdough discard, Dutch-processed cocoa, and chocolate chips for an ultra-rich, chocolatey flavor. They’re soft, chewy, and easy to make ahead - or skip the chilling and bake right away for a quick treat!

Soft and fudgy, these Sourdough Chocolate Cookies are made with three types of chocolate. Sourdough discard adds a delicious tang that perfectly balances the rich flavor of chocolate.

This irresistible sourdough peanut butter cookie recipe is soft, sweet, full of peanut butter flavor and a slight sourdough tang. Perfect for extra discard.

Discover the magic of sourdough beyond bread – indulge in these delicious sourdough cookie recipes. Sourdough has grown from a bread essential to a kitchen superstar because of its tangy charm and versatility. From chewy chocolate chip cookies to snickerdoodles, these recipes showcase the sweet side of sourdough.

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

These chewy oatmeal cookies are packed with butterscotch chips and a hint of cinnamon! Made with sourdough discard for that signature sourdough tang. Serve with milk to cure any sweet tooth.

Trust me when I say that you need these in your regular cookie rotation! They're perfectly chewy, and sweet, and have the perfect amount of cozy cinnamon and nutmeg to warm you up from the inside out. If that's not enough to hook you, there is an incredible cinnamon maple glaze to drizzle on top that is addicting! Try these today and let me know what you think!