Egg coffee

Forget whipped coffee and try Vietnamese egg coffee instead. Here's a simple 4-ingredient recipe that you'll want to make again and again.

A delicious rich espresso topped with a meringue like fluff made with whipped sweetened condensed milk and egg yolk.

This Vietnamese-style egg coffee—cà phê trứng—pairs a strong dark brew's with sweetened condensed milk and airy whipped egg yolks.

A few years ago, on my first day at hip Nexy Hostelin Hanoi, Vietnam, I was told by a fellow hostel guest that a must-do was trying egg-coffee, and that there was a “secret” coffee shop where I could get one hidden behind a silk store. Sounded like a fun adventure so I gladly accepted the business…

Read on to learn how to make a cup of Vietnamese egg coffee at home. Take it from a former skeptic, you will not be disappointed!

Vietnamese Egg Coffee (Ca Phe Trung) combines coffee with a rich, creamy egg-based foam resulting in a thick and decadent concoction that is almost similar to a dessert.

Coffee with eggs?!

There are many types of coffee in the world and the Swedish egg coffee recipe is a pretty unique one. But it promises a smooth, light and bitter-free perfect cup of coffee.

Topped with egg yolks whipped with sweetened condensed milk, it tastes almost like coffee meringue.

This Paleo-friendly and dairy-free version of thick, sweet, and delicious Vietnamese Egg Coffee will be your new favorite morning treat.