Egg pasta dough

Learn how to make the perfect egg pasta dough from scratch with these delicious recipes. Elevate your pasta dishes with homemade dough that is sure to impress your family and friends.
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This basic recipe for pasta dough with egg has been tried and tested a million times and is guaranteed to work! It is mainly at home in the north of Italy and is usually rolled out into thin sheets of dough, which are then further processed into ribbon noodles or stuffed pasta. The egg dough is soft and easy to knead; still, it is particularly elastic and tear-resistant, which makes it the perfect pasta dough for beginners and experts.

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Joann Pruitt

Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!

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Kelly Boose