Egg plant parmesan easy

These baked eggplant parmesan bites are quick, easy, and are a great healthy veggie alternative to traditional chicken parm!

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!

Earthy eggplant combined with creamy mozzarella and tangy parmesan makes this casserole dish a family favorite!

If you’re trying to ease up on your carbs but still eat delicious and hearty meals, then try this recipe for baked keto eggplant parmesan!

Easy Eggplant Parmesan is quick to put together and serves as a tasty main course or side dish.

Learn how to make the BEST Baked Eggplant Parmesan with a crispy coating, tender middle, and SO much Italian flavor! Thick slices of eggplant are tossed in breadcrumbs and Parmesan cheese, lightly fried in oil and then baked in the oven with marinara sauce and mozzarella.

If you need a break from carbs on carbs on carbs, but still want feel like you're being wrapped up in a cozy hug, look no further than Healthy Baked Eggplant Parmesan. This lighter, individual take on classic baked eggplant parmesan is light, comforting, and of course, totally cheesy. Bonus? There's only six ingredients.

An easy, lighter take on the dish, Baked Eggplant Parmesan has all of the cheesy, crispy goodness of the original without all of the grease. I'll admit that eggplant has never been my favorite. So when I tell you that this is my new favorite Italian recipe on this entire site, you better believe that

A healthier version of an Italian classic, this Baked Eggplant Parmesan recipe is packed with filling veggie goodness & and plenty of cheese!

In search of vegetarian main dishes for dinner? Here's a simple dinner idea featuring pan-fried breaded eggplant! Baked with marinara sauce and cheese, this easy eggplant parmesan recipe is delicious. Everyone will love this Italian casserole!