Indulge in the delightful flavors of this egg-free rava cake, a perfect treat for those who love a soft and moist dessert without the use of eggs. This simple recipe combines the rich texture of semolina with the sweetness of sugar and the warmth of aromatic spices, creating a cake that's both comforting and satisfying. Ideal for tea time or as a sweet snack, this cake is easy to make and sure to impress family and friends with its unique taste and fluffy texture. Whether you're catering to…
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