Eggnog bread pudding easy

Slow Cooker Eggnog Bread Pudding effortlessly cooks up in the crock pot for a warm, delectable, holiday breakfast, brunch, or dessert!

Warm, cozy, and perfect for the holiday season, this eggnog bread pudding combines rich custard with soft cubes of bread and festive spices.

Unbelievably delicious bread pudding made with holiday Nog (egg-free eggnog) and topped with a sweet, butter brandy sauce. Ultimate comfort breakfast and it's completely eggless.

Warm, cozy, and perfect for the holiday season, this eggnog bread pudding combines rich custard with soft cubes of bread and festive spices.

Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog. Each bite practically melts in your mouth.

This Cinnamon Swirl Eggnog Bread Pudding is the ultimate holiday dessert! Made with brioche bread soaked in a rich eggnog custard, it features a swirl of cinnamon sugar throughout for extra warmth and sweetness. Served warm with a scoop of vanilla ice cream and a drizzle of eggnog sauce, it’s a cozy and festive treat perfect for the season.

Eggnog Bread Pudding with a few simple ingredients and leftover eggnog. No stovetop cooking required for this Christmas breakfast brunch idea.

Eggnog Bread Pudding Recipe Ingredients - 6 cups stale bread, cubed - 4 cups eggnog - 4 large eggs - 1/2 cup sugar - 1 teaspoon vanilla extract - 1 teaspoon ground nutmeg - 1 teaspoon ground cinnamon - 1/2 cup raisins (optional) - 1/4 cup butter, melted Full Cooking Instructions on...

Traditional bread pudding gets a holiday makeover with eggnog.

Eggnog Bread Pudding - Serve it warm from the oven with a big glass of eggnog. Each bite practically melts in your mouth.