Far breton

Indulge in the rich and traditional flavors of Far Breton with these mouthwatering recipes. Discover how to make this classic French dessert and impress your family and friends.
Far Breton is a classic French dessert, a rich, dense custard with dried fruit imbibed with Armagnac, brandy or rum. French Flan, Milk Custard, Prune Cake, French Pastries Recipes, French Custard, Dried Prunes, Far Breton, Classic French Desserts, Flan Cake

Inspired by Patisserie Made Simple by Edd Kimber Although I’ve seen versions of Far breton made with raisins, I urge you to resist the urge to substitute another dried fruit. Prunes really make this dish. To pit prunes, use a paring knife to make a slit in each prune and slide out the pit. For those who really don’t want to use prunes, I’ve seen French recipes that use raisins, so those are entirely permissible. If you are avoiding alcohol, you could poach some prunes in tea and use those…

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Eve Wentworth
Far Breton Pudding, Rum, Flan, Cake, Far Breton Recipe, Classic French Desserts, French Custard, French Cuisine, French Food

Inspired by Patisserie Made Simple by Edd Kimber Although I’ve seen versions of Far breton made with raisins, I urge you to resist the urge to substitute another dried fruit. Prunes really make this dish. To pit prunes, use a paring knife to make a slit in each prune and slide out the pit. For those who really don’t want to use prunes, I’ve seen French recipes that use raisins, so those are entirely permissible. If you are avoiding alcohol, you could poach some prunes in tea and use those…

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David Lebovitz