Fine dining breakfast

Roasted potato, shaved mushrooms, cherry tomatoes, fried egg

Jordan Kahn’s Red Medicine might just be the most misunderstood restaurant in Los Angeles. The local media (for the most part) have written lukewarm reports of the restaurant; likewise, food-loving…

Hey! Hope everyone is having a great week. I’m at lake crescent taking a much needed break from the city, kayaking, hiking...

This looks like a mountain of onions when raw, but they do cook down dramatically and you need a good layer on each tart.

Chantelle Nicholson serves up a vibrant pea and broad bean scotch egg recipe for a superb vegetarian take on a classic. Crisp toasted sesame seeds add a savoury richness to the eggs, best served with tangy tamarind chutney.

Five recipes that are not only healthy and wholesome but also delicious — and they look great on a holiday table.

A scotch egg is a British classic – here, however, the usual sausage is replaced with decadent lobster meat and haddock. Paired with fresh, crunchy celeriac and a verdant lovage mayonnaise, it's a much lighter, far more refined version of the beloved pub snack.

Imagine waking up. To the heavenly aroma of Overnight Pecan Pie French Toast. Baking in the oven. This decadent breakfast treat. Combines rich, custardy French bread. With a gooey, caramel-pecan topping. Soaking the bread overnight. Ensures it absorbs all the creamy goodness. While the topping adds a delightful crunch. And sweetness. It's like having dessert for breakfast. But better! Whether you’re serving it for a special occasion. Or just because. This dish will make your mornings…

This simple yet impressive starter recipe combines fresh scallops with tangy chorizo jam and a perfect crispy yet gooey egg.

Many tasty variations exist on the classic eggs Benedict, each embellishing a poached egg and muffin with luxurious hollandaise sauce. This version adds crisp bacon and sauteed spinach, but you…