French jam recipes

Homemade Jam, the French Way...: ...or, Smucker's Jam Scam. Last May I had the pleasure of reading Robert Arbor's Joie de Vivre, a how-to guide on everyday living the French way. In it Arbor professed the pleasures of simplicity in food and day-to-day living, and because I was fin…

This French recipe for Low Sugar Blackberry jam tastes of sunshine. It takes less than half the sugar of a regular jam recipe.

Today, I’m thrilled to share one of my favorite recipes: French Fig Jam. This recipe holds a special place in my heart as it brings back sweet memories of visiting local French markets with my grandmother, tasting fresh figs, and savoring every moment.

Start a sweet holiday tradition with this Christmas Jam for Canning recipe. It's a festive and easy way to add homemade charm to your celebrations!

Make delicious homemade pear jam—easy recipe to preserve the sweet, subtle flavor of pears in a jar for a tasty spread.

Easy Onion Jam is an easy homemade gourmet spread! Simple recipe for a sweet and savory caramelized onion jam with an amazing depth of flavor.

Discover the best Christmas jam recipe, a festive blend of cranberries, strawberries, and warm spices. This delicious holiday jam captures the cozy essence of the season and makes the perfect gift in a jar. Spread it on toast or use it as a topping for festive desserts! Find more homemade gifts, gifts in jars, mason jar gifts, and Christmas Jam & Canning Gifts at creativecanning.com.

An easy blueberry lemon jam made with less sugar thats super simple and loaded with fresh blueberry flavor.

It's famous for its strange name and unique taste. In this blog, I will share with you a Frog Jam Recipe that is extremely delicious. #FrogJam #Recipe

This easy spiced cranberry jam takes just a few minutes to make. It's so simple and uses just a few easy-to-find ingredients. It's just the right balance of sweet and tart, with a hint of fragrant orange and plenty of warm spices! The perfect way to take advantage of peak cranberry season in the fall.