French puffs

These Mini French Breakfast Puffs are soft and fluffy breakfast muffins that are coated in warm, melted butter, then rolled in a sweet cinnamon sugar. They take less than 15 minutes to bake, taste absolutely wonderful, and the perfect go-to, quick breakfast treat!

Simple and sweet muffins with a buttery cinnamon-sugar topping.

Vintage French Breakfast Puffs are the perfect crossbreed between two breakfast favorites- muffins and donuts! The Kitchy Kitchen added a modern twist to this vintage recipe!

French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet, crunchy coating on a breakfast treat!

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Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

Get French Breakfast Puffs Recipe from Food Network

Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.

n under 30 minutes, you can whip up a delicious batch of No Yeast French Donuts (Beignets) that'll have you savoring their sweet, sugar-covered goodness in no time! A beignet is a light and fluffy French donut, typically sliced into squares, deep-fried to puff up, and finally dusted/ coated with powdered sugar. It's the ideal, pillowy-soft and fluffy breakfast indulgence to start your day!

Is there anything more luxurious and delicious that craquelin au chocolate filled with dark chocolate mousse? It's a delicious take on the classic choux au craquelin that is a must try!