Fresh pasta

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for long-term storage.

This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.

These fresh pasta recipes are well worth the extra time.

Homemade pasta might seem intimidating, but it doesn't have to be! Fresh pasta is incredibly easy to make with this 2-ingredient tagliatelle pasta recipe. It's simple enough to whip up for a quick weeknight dinner or you can store your pasta for later - either by freezing or drying your handmade noodles.

Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with. From classic spaghetti with tomato sauce to creamy fettuccine alfredo, this guide will provide all the information needed to create delicious and authentic Italian pasta dishes at home or while dining out.

Shop DeLallo for authentic, high-quality Italian pastas, pizza ingredients, sauces, olives, olive oil, charcuterie, antipasti, gourmet gift baskets, and much more – ready to ship to your door! Browse the best and most complete gourmet Italian food selection in the country – third generation, family-owned.

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The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

This creamy calabrian chili pappardelle comes together quickly with lots of flavor in the spicy sauce. It’s an ideal fall or winter pasta dish, completed by a hearty green salad and some fresh bread alongside.