Fresh potato

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Hasselback potatoes Bite Size Pies, Starch Sides, Takeout At Home, Recipe Tin Eats, Tin Eats, Quick Easy Dinner Recipes, Potatoes In Oven, Cocktail Party Food, Hasselback Potatoes

Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you cut through enough and using oval shaped spuds also help to ensure they fan out properly.Worried about your knife skills? Don't! So what if your slices are irregular or a little too thick? Wonky…

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