Gelee recipe

Passion Fruit Gelee. Discover our recipe rated 3.9/5 by 34 members.

This is an easy, no bake, coffee dessert recipe that is a showstopper. Agar agar jelly is used instead of gelatin, which makes it vegetarian!

Lemon posset is an old-fashioned, very simple, and refreshing lemon dessert. You won't believe how easy it is to make or how tasty it is!

My Light & Refreshing Lemon Gelée is a citrus-forward gelatin that's softer and more luxurious than your regular Jell-O desserts!

Rivulets of vanilla cream balance the tartness of sour cherries in this stunning dessert. The cream is dotted on top before the gelee has completely set and is then artfully disarranged.

Gooseberry, Apple & Mint Jelly on a board surrounded by gooseberries, Bramley apple, and mint leaves.

Thick, creamy cheesecake squares topped with a layer of tangy wine gelée. Irresistibly rich and perfect make-ahead dessert!

Impress your friends at your next dinner party with this luscious and creamy mango mousse topped off with raspberry gelee shots.

These simple gelled fruit desserts—based on a recipe in chef Marco Pierre White's The Mirabelle Cookbook (Random House, 1999)—are an elegant way to serve fresh raspberries.

This creamy Panna Cotta is a great make-ahead dessert that's easy to pull off and pretty enough for a special occasion. It's so delicious!