German butter cream frosting
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The Ultimate Guide To Different Types Of Frosting - from Italian meringue buttercream, to French, German, cream cheese frosting, royal icing, American buttercream made with powdered sugar - I got you covered! Learn the best type to use for your cakes and cupcakes! via @pinterest.com/bostongirlbakes
Plus, how to make all six different types.
Experience the delight of Pipeable Meringue Buttercream, the perfect frosting for cake decorators. This silky, not overly sweet Swiss Meringue Buttercream holds its shape, making it ideal for intricate designs. Discover tips for success at Almonds and Apricots.
Makes about 560g, or about 3 cups. Making German buttercream won't take long, but bear in mind that the custard needs time to cool.
Recipe for custard based silky smooth, not so sweet Chocolate German Buttercream.
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