German cake

Decadent and moist chocolate cake layered with a smooth pecan and coconut filling and topped with a creamy chocolate buttercream. This classic German Chocolate Cake is absolutely delicious!

This recipe is lightly adapted from the original “German’s® Sweet Chocolate Cake” recipe from Baker’s Chocolate Company, originating in 1957. Both the cake recipe and coconut-pecan frosting recipes are true to the original, with my addition of chocolate ganache to frost the sides of the cake. If possible, use German’s Sweet Chocolate bar by Baker’s Chocolate Company to make the cake layers. An acceptable substitute is a semisweet chocolate bar with cacao content of 50% to 56% (this…

Mole Cake or known as Maulwurfkuchen in Germany is a simple chocolate cake base filled with fresh bananas and topped with cream. As you can see, the cake looks like a molehill with crumbly look. My family really often enjoy this cake for coffee time. It’s extremely easy to make, and tastes super delicious! Note: Prepare all the cake...Read More

Discover the most popular German desserts, from classic Black Forest cake to delicious apple strudel. Satisfy your sweet tooth with these authentic treats, perfect for any occasion. Learn about these mouthwatering recipes and bring a taste of Germany to your kitchen. Explore the rich flavors and traditions behind these beloved desserts today and start baking your favorites!

Why This Recipe Works German Chocolate Cake is celebrated for its rich, moist layers and unique coconut-pecan frosting. The cake itself uses German's sweet baking chocolate, which has a distinctive flavor that pairs beautifully with

Made from sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a German Bee Sting Cake or Bienenstich.

Three layers of light & moist German Chocolate Cake frosted in traditional coconut pecan frosting. Perfect for any celebration!

Soft, moist, and beautifully swirled, this Marmorkuchen recipe is a German favorite! This classic marble cake is perfect for dessert or a cozy afternoon treat with coffee.

Donauwelle is a marble pound cake, studded with sour cherries, covered in a thick layer of German buttercream and a wavy chocolate topping. Donauwelle is popular in Germany and Austria and means ‘Danube wave’ in German, referring to the wavy marbling of chocolate and vanilla pound cake created by the cherries. The cake sometimes goes by the name Schneewittchenkuchen, or ‘Snow White Cake’ because of the black, white and red colors in the cake.

While this cake may be internationally known as a German “tree cake,” its roots reach far back in history. This German dessert pantheon is usually seen...

If there's one cake that always makes its way into the spotlight at family gatherings, it’s the German Chocolate Cake. Now, don’t be fooled by the name—this cake isn’t actually from Germany! It’s named after

Want to make a classic Streuselkuchen? This easy to make German crumb cake has a look, texture, and a flavor that everyone simply loves!

This Käsesahnetorte (German Yogurt Mousse Cake) is a traditional German dessert with a light, creamy filling and soft sponge cake. Ideal for any occasion, this cake offers a taste of classic German baking.

The BEST German Chocolate Cake Recipe- homemade, dark chocolate moist cake, incredible chocolate frosting, and the BEST German Chocolate Cake Frosting EVER.

Rich and decadent German chocolate cake with chocolate buttercream and chocolate ganache!

Prinzregententorte is a traditional german layer cake made with genoise sponge and chocoalte german buttercream, covered in chocolate ganache

This German Chocolate Cake recipe is a classic! Tender, moist layers of chocolate cake are filled with an out-of-this-world coconut pecan filling that's gooey and full of flavor and texture! It's all frosted with the perfect chocolate buttercream!

Wondering what the best German desserts are? There are so many: cakes, cookies & more. Here's 35+ of the BEST German dessert recipes to try!

German Bee Sting Cake (Bienenstich) - A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream.

If you are a dessert connoisseur these Recipes for Authentic German Cakes and Desserts are a must-try. From luscious Black Forest cake to delicate apple strudel, these recipes offer an authentic taste of Germany’s sweet delights, making every bite a celebration of their renowned pastry craftsmanship.