Gingerbread pudding

Beautiful little ramekins of Gingerbread Pudding Cake are a classic holiday treat that brings back all the wonderful memories from childhood.

The ultimate Christmas dessert! Soft, tender cake sitting atop a gooey gingerbread sauce. Simple ingredients with a special twist to get that caramelized ginger-y sauce. Serve with a scoop of vanilla bean ice cream or whip cream.

Perfect for the holiday season, these gingerbread pudding cake is a warm, spicy and comforting dessert that tastes like the season!

My Steamed Gingerbread Pudding recipe is incredibly moist, and serving it with my Spiced Rum Caramel Sauce puts it right over the top!

This time of year is indeed when we start to think about all things holiday and Christmas-related! And these 65 easy make-ahead holiday desserts are sure to put you in that spirit a little sooner.

Instant pot gingerbread pudding cake is a pudding and cake hybrid. A self-saucing dessert, the intense aroma of gingerbread and gooey pudding-like texture makes this perfect with a scoop of ice cream or whipped cream. The perfect treat for the holidays!

The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan

A comforting and cozy vegan self saucing pudding with all the flavours of gingerbread, delicious on a chilly autumn or winter evening!

A self-saucing gingerbread pudding with a fluffy cake topping and a gooey caramel ginger sauce.

Pudding cakes are amazing -- pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.