Glass noodles

Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight vegan dinner!

Vegan Japchae ( Korean Glass Noodles Stir Fry )

Korean Japchae (Stir-fried Glass Noodles) Recipe - Eggcellent Recipes

This Rothy Glass Noodle Stir Fry is a quick and easy dish that comes together in less than 30 minutes and can be customized to your liking.

Miến Gà our version of a Vietnamese chicken noodle soup. It's super easy and quick to put together and just as delicious and nutritious.

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

How to make easy Yum Woon Sen, a spicy and tangy Thai glass noodle salad

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

#BelgianFoodBliss

Your family will love these glass noodle recipes! From stir-fry to soup to salad, these Asian recipes are such a delight!

This Pad Woon Sen recipe is a mouthwatering Thai glass noodle stir fry that will satisfy your cravings. Made with tender chicken, crisp vegetables, and delicate glass noodles, it's a perfect blend of textures. The star of the show is the savory sauce, packed with irresistible flavors. It has a combination of umami, sweetness, and tanginess in every bite. This dish is not only delicious but also quick and easy to make for lunch or dinner. Find the full recipe + video tutorial on my blog!

My favourite glass noodles stir fry recipe is easy to make at home. This delicious noodles recipe made with glass noodles, tender chicken and vegetables cooked in savoury stir fry sauce.

Japchae is a traditional Korean dish made with sweet potato glass noodles, known for their uniquely chewy texture and lightly sweet flavor. In this recipe, the noodles are stir-fried with tender slices of beef, fresh vegetables, and seasoned with a savory blend of soy sauce and sesame oil, creating a perfectly balanced sweet and savory profile. A sprinkle of green onions adds a fresh finish to this wholesome dish. Ideal for gatherings or a cozy dinner at home, Japchae offers a satisfying…

Pad Woon Sen (Thai stir-fried glass noodles) recipe with kelp noodles and woon sen pad thai sauce tastes just like your favorite Thai food but low carb! #padwoonsen #glassnoodles #stirfry #thaireccipes #noodles #asianrecipes #lowcarb #keto

Easy Stir Fried Cabbage with Glass Noodles is an easy, satisfying meal in and of itself, but it can also be served as a side dish.

Mien Ga (Chicken Glass Noodle Soup) is one of the traditional Vietnamese dishes often served during Lunar New Year celebration. Since the soup is so tasty and easy to make, you can also enjoy it all year round. #noodlesoup #chickensoup #vietnameserecipes

Elevate your dinner routine with this healthy and gluten-free vegan Thai glass noodle stir fry recipe. Made with stir-fried glass noodles, vibrant vegetables, and a flavorful sauce, this dish is a perfect balance of taste and nutrition. This vegan recipe is not only satisfying but also easy to prepare, making it an ideal choice for busy weeknights or vegan meal prep for the week. Prepare this yummy vegan Asian recipe in just 30 minutes and savor the taste of Thailand in your own kitchen.

🍜 Try Japchae—Korean glass noodles stir-fried with vegetables and a sweet-savory sauce. A flavorful, satisfying dish! 😋🌟 #Japchae #KoreanNoodles Korean Glass Noodles (Japchae) Ingredients: Sweet potato noodles (8 oz) Beef (1/2 lb, thinly sliced) Carrot (1, julienned) Bell pepper (1, sliced) Onion (1, sliced) Spinach (1 cup, blanched) Soy sauce (1/4 cup) Sugar (2 tbsp) Sesame oil (2 tbsp) Garlic (3 cloves, minced) Sesame seeds (for garnish) Instructions: Cook sweet potato noodles…

Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable}To make this dish gluten free, use tamari to replace the light and dark soy sauce.

You can find glass or cellophane noodles in Asian markets. Usually made from mung beans, they have high carbs but no gluten or fat.