Grape leaf rolls

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Dolmades Recipe, Grape Leaves Recipe, Stuffed Lamb, Greek Foods, Donna Mills, Stuffed Grape Leaves, Traditional Cooking, Lebanese Cuisine, Greek Dishes

Growing up, stuffed grape leaves were a family affair!Whoever happened to be home loved to get in on the rolling. We all made a huge pot, and then ate them — breakfast, lunch, and dinner — for however long they lasted!I've tweaked my mom's original filling recipe just a bit by adding onions and swapping out white rice for brown. Makes 60 to 70 rolls.

Grape Leaves Recipe, Stuffed Grape Leaves, Greek Cooking, Greek Dishes, Lebanese Recipes, Mediterranean Dishes, Mediterranean Diet Recipes, Middle Eastern Recipes, Arabic Food

Growing up, stuffed grape leaves were a family affair!Whoever happened to be home loved to get in on the rolling. We all made a huge pot, and then ate them — breakfast, lunch, and dinner — for however long they lasted!I've tweaked my mom's original filling recipe just a bit by adding onions and swapping out white rice for brown. Makes 60 to 70 rolls.

How To Make Stuffed Grape Leaves, Wrapped Grape Leaves, Essen, Grapes Leaves Recipe, Greek Grape Leaf Rolls, Greek Stuffed Grape Leaves, Greek Dishes Appetizers, Greek Dolmas Recipe, Traditional Dishes From Around The World

It's been a while since I posted a Greek recipe. Today, I want to share a deliciously nutritious recipe for Greek dolmades (stuffed vine/grape leaves). I discovered this recipe on a recent trip to the beautiful island of Santorini, Greece (perhaps the most beautiful island in the world). I found it in a local Greek restaurant called Fistikies, and I was in luck because the chef was willing to share his authentic recipe for Greek Dolmades. Here's the link to Fistikies Restaurant, and I…

Aperitif, Warak Enab, Grape Leaves Recipe, Arabisk Mad, Stuffed Grape Leaves, Greek Dishes, Lebanese Recipes, Mediterranean Dishes, Lamb Chops

These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother’s Mediterranean kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step photos to show you (be sure to read the post.)

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