Green harissa

Harissa is typically made with hot chiles and served with couscous. This herb-based spin is great with roasted vegetables, or as a rub for fish.

Wortelloof pesto, a food drink post from the blog Rens Kroes on Bloglovin’

Seasonal, Vegetarian Recipes delivered three times a week on the Naturally Ella blog.

Green harissa is a spicy chili and herb paste made with green chiles, fresh cilantro, and cumin for a flavorsome accompaniment to Moroccan dishes.

But really, isn't this SO green? How could it not be packed full of healthy ingredients?

Charred Green Beans with Harissa and Almonds Recipe

Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs.

Make this easy harissa paste recipe at home and try it with Gordon’s hearty vegetarian entrée of [cauliflower steaks](https://www.masterclass.com/articles/gordon-ramsays-vegetarian-entree-recipe-cauliflower-steak)—spread a light layer over the cauliflower steaks after the initial searing or right before it goes into the oven to prevent it from burning.

Recipes from Naturally Ella for healthy,vegetarian, seasonal eating (with a few sweets thrown in for good measure.)

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