Green shakshuka

Green Herb Shakshuka

This Spicy Green Shakshuka with Feta is a healthy and fast meal that works anytime of day! It's a non-traditional take on the classic red shakshuka and flavored with a Tex Mex flare.

Shakshuka pairs well with warm flatbread and labneh as the centerpiece of a brunch spread. Learn how to make Chef Yotam Ottolenghi’s green herb shakshuka, a variation on the traditional, tomato-based dish.

Green Shakshuka is a modern version of the Middle Eastern recipe. It includes cracked eggs over green leafy vegetables, like kale.

My partner is a big fan of hearty breakfasts, and he loved this recipe. I admit that I am more of a dinner person when it comes to hearty and filling meals.

Start your day right with our Green Shakshuka Eggs recipe! Bursting with vibrant flavors and nourishing ingredients, it's a breakfast delight you won't want to miss.

Say that three times fast! Watch closely toward the end of the cooking time and remove from oven when the eggs have plenty of wobble left in them.

Green Shakshuka with Feta is a twist on the Middle Eastern classic! It's an easy breakfast, loaded with Swiss chard, spinach, fresh herbs and spices that cooks on the stove top, then finishes with gently poached eggs in the oven. It is so completely soul satisfying that you will make this again and again, any time of day!

Our friends from Keep It Cleaner have given us a hearty green shakshuka breakfast recipe to keep our winter mornings warm, and healthy.

Perfectly cooked eggs nestled in a creamy magic green sauce made up of herbs and spices. A hearty healthy meal any time of the day!

Green Tomatillo Shakshuka Recipe

An easy savory breakfast dish packed with greens, spices, and eggs.

Shake up the classic tomato shakshuka recipe with layers of fresh greens, finished off with fried shallots. It makes for a great vegetarian centre piece. If you prefer the classic version, this brilliant shakshuka recipe is a brunch to behold.

Creamy Green Shakshuka with Rice - 30 minute recipe made with cilantro, parsley, jalapeño, olive oil, almond milk, eggs, and rice. Breakfast, lunch, OR dinner!

A green version of the classic shakshuka loaded with healthy and delicious vegetables and topped with eggs.

Green Shakshuka: eggs are cooked in spinach instead of tomatoes. It’s fresh, healthy, and immensely satisfying and makes for a great breakfast, lunch, or light supper

"Dive into the vibrant world of Green Shakshuka! 🌿🍳 Elevate breakfast with nutrient-packed greens, aromatic spices, and perfectly poached eggs. Customize, savor, and share the #GreenShakshukaLove! 🌍💚 #BreakfastDelight."

"I call this a ‘statement dish’. Serve it up at brunch in the middle of the table and everyone will be blown away! If you don’t have a pan that can go in the oven, after cooking the greens and lentils, transfer to a baking dish and crack the eggs to bake. Alternatively, poach the eggs and lay them over the greens, then complete the recipe." – Tom Walton