Groundnut soup

This African peanut butter stew is simply peanut butter simmered in spices and herbs with proteins. Ready in no time.

Groundnut soup from scratch is traditional in West Africa. Making this rich, nutty goodness from scratch pays some serious flavor dividends.

Slow-cooked goat and tripe are key to the savory, earthy intensity of this traditional Ghanaian stew. A rich and creamy peanut butter- and tomato-based sauce balances the tripe's assertive flavor, though the latter can be omitted for a milder dish.

How To Make A Very Delicious Groundnut Soup

This is one of my favourite Ghanaian meals. It is delicious, warming, savoury and guaranteed to be one of your favourite Ghanaian dishes too. It is often made with poultry, stewing hen and smoked turkey but you can definitely make this with other meats like beed, lam, goat etc. The poultry or meat is seasoned, […]

Groundnut/peanut soup is one of West African soup, is easy to make and very delicious. It similar to egusi/melon soup and it is a crowd pleaser.

Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam.

West African Spicy Chicken Groundnut Soup is thick, fragrant and comforting soup (stew). It's easy to make, flavourful, and is ready in just about 1 hr. - Recipes from a Pantry - #groundnutsoup #soup #westafrican #africanpeanutstew #africanpeanutsoup #granat stew, #groundnut stew, #SenegaleseMaafe #maafe #africanchickenstew via @recipespantry