Groundnut stew recipe

West African Spicy Chicken Groundnut Soup is thick, fragrant and comforting soup (stew). It's easy to make, flavourful, and is ready in just about 1 hr. - Recipes from a Pantry - #groundnutsoup #soup #westafrican #africanpeanutstew #africanpeanutsoup #granat stew, #groundnut stew, #SenegaleseMaafe #maafe #africanchickenstew via @recipespantry

This delicious West African recipe is the perfect main course for serving a crowd. Made with chicken, Scotch bonnet peppers and either groundnut or peanut butter, it's a satisfying combination of sweet, savoury and spicy.

Slow-cooked goat and tripe are key to the savory, earthy intensity of this traditional Ghanaian stew. A rich and creamy peanut butter- and tomato-based sauce balances the tripe's assertive flavor, though the latter can be omitted for a milder dish.

A peanut based meat stew, popular in African states like Male and Senegal… If there is one thing I love about participating in the Blogging Marathon, that is discovering recipes that I would have never come across. The themes make you think a little wide and out of the box and either come ...

It's so nice to find a new favorite in an old friend. I feel like I see something new every time I flip through the More With Less Coo...

African Chicken Peanut Stew, also known as groundnut stew, is a delicious and hearty dish that originates from West Africa. This flavorful stew combines the richness of peanuts with tender chicken and an array of spices to create a truly unforgettable culinary experience.

Who doesn't love peanuts? When I think of using peanut flavours in cooking I think of a few things - pad thai, satay sticks, largel...

I found this recipe in a vegetarian cookbook about 30 years ago and I remember being so pleasantly surprised on how delicious it is. I did not grow up eating peanuts let alone peanut butter, so thi…

Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.

Full Recipe Coming Soon

This is from the excellent Moosewood Restaurant of NY. (Trying for the first time, will add to description once we know more) Reprinted from Sundays at Moosewood Restaurant, Copyright © 1990 by Moosewood, Inc. Simon and Schuster, publisher.

This is from the excellent Moosewood Restaurant of NY. (Trying for the first time, will add to description once we know more) Reprinted from Sundays at Moosewood Restaurant, Copyright © 1990 by Moosewood, Inc. Simon and Schuster, publisher.

Who doesn't love peanuts? When I think of using peanut flavours in cooking I think of a few things - pad thai, satay sticks, largely Asian cuisine. Alternatively it evokes thoughts of biscuits, peanut brittle, peanut and chocolate treats. What doesn't instantly spring to mind is African cooking. And yet peanut is a major player in African cuisine. Add chicken and sweet potato to the peanuts and you have a match! Yum. The following is my take on a West African Maafe (peanut butter stew)…

Ghana inspired me! Groundnuts=#peanuts and peanut butter stew or soup, nkantenkwan is really important stuff. Ghanaians love this in their chop bars or neighborhood cantinas. The delicious one belo…

This is a soup made with roasted peanuts (groundnuts) and other exotic ingredients. It is so creamy, excellent on rice and just so good with any starchy side.

This West African peanut stew from Jessica B. Harris is loaded with fresh tomatoes, and tender chicken thighs. A riff inspired by Malian maafe and Gana’s groundnut stews, this rich braise makes for a savory, family-style feast.

with chicken, peanut butter, powdered curry, chicken stock, kale/spinach and other on-hand inrgredients.

Groundnut Stew or Peanut Stew is hearty, comforting, and perfect for fall. This version is inspired by a recipe from Sierra Leone.

Travelandmunchies on Instagram: "Mafe or Maafe! An unbelievablyly tasty and delicious West African groundnut stew originating in Mali and for me, I strongly associate this dish with Senegalese food. Groundnut or peanut stews and soups can be found all over the continent because peanuts/groundnuts are such a big part of the diet. I know as a Ghanaian this holds true. Though in Ghana, we don’t really have groundnut stew, we do have the popular and tasty groundnut soup (Nkate Nkwan) and Mafe…

Ugandan Groundnut Stew from Food.com