Halva recipe

Pistachio halva is a decadent and rich no-bake Middle Eastern dessert made with tahini sesame paste, pistachios, and powdered sugar.

If you’ve been following me for a while, you probably know by now that I’m obsessed with tahini. I have so many great recipes using tahini, but this Easy Homemade Halvah (halva) is my absolute favorite!

Halva is a Middle Eastern treat made from tahini that is similar to fudge, but much better! If you're searching for a gluten-free dessert, stop here.

Halva is a Middle Eastern treat made from tahini that is similar to fudge, but much yummier!

First-time halva maker? Don’t worry! This addictive, gluten-free sesame candy is a no-bake breeze.

Vegan halva is a delightful, plant-based version of the traditional Middle Eastern dessert. Made primarily with tahini and natural sweeteners like maple syrup, this treat is rich, crumbly, and subtly sweet. It offers a satisfying texture and flavor that is indulgent and suitable for vegan diets.

No matter if you call it halva or hallawa you are talking about a delicious sesame dessert.

Looking to add something new and tasty to your dessert rotation? If the flavors of crunchy pistachios, sweet honey, and chewy dates sound enticing, try some Middle Eastern desserts!

Turkish Un Helvası, also known as Flour Halva, is a delicious and easy-to-make dessert that requires just four simple ingredients: flour, butter, sugar, and milk. Traditionally made for special occasions like weddings, funerals, and Ramadan, this rich and comforting treat has a beautifully toasted flavor, thanks to the butter. It pairs perfectly with a cup of Turkish tea, making it a delightful snack. While pine nuts are commonly used, you can easily substitute them with pistachios or…