Halved baked potatoes

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

I heard a comedian with a line about baked potatoes that is particularly applicable – “It takes forever to cook a baked potato in a conventional oven. Sometimes I just throw one in there, even if I don’t want one. ‘Cause by the time it’s done, who knows?” I agree!READ MORE

Pinterest inspired me to make this recipe and it did not disappoint! First let me say, I wouldn't endorse making these potatoes every day, but I was looking for an interesting side dish to accompany a steak dinner I had planned for my husband upon his return from a business trip. He can devour a…

The buttery flavor bakes down into every last bite.

In my book the simplest and most delicious way to prepare potatoes is to score them and roast them in butter AND olive oil with sea salt. Scored potatoes are here to stay in my kitchen.

Crispy on the outside and fluffy on the inside, this is how to make perfect baked potatoes in the oven. Just add your favorite toppings and dig in!

Parmesan Crusted Potatoes make the perfect side dish. They bake open face down in creating a delicious buttery, cheesy crust.

Parmesan Crusted Potatoes make the perfect side dish. They bake open face down in creating a delicious buttery, cheesy crust.

I made up this recipe after I was served a potato similiar to this at a dinner and a show my family went to. This is a really simple recipe to make and it goes with almost everything. You will need the following ingredients:

These Baked Garlic Butter Potatoes are crispy on the edges, tender inside, and packed with buttery garlic goodness. Ingredients: 1 lb baby potatoes, halved 3 tbsp melted butter 2 cloves garlic, minced 1 tsp parsley A simple, flavorful side dish that’s perfect for any meal