Hokkaido recipe

These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week.

FÜR DAS DEUTSCHE REZEPT NACH UNTEN SROLLEN.Ingredients:2 Hokkaido pumpkins½ piece of leek3 red peppers1 red onion3 cloves of garlic1 tsp coriander seeds (ground)300 g mushrooms (or vegan chunks)Sal…

This curry is packed with flavor and vegetables! Serve this creamy curry with a side of rice and topped with avocado and peanuts and it's the perfect easy vegan dinner dish! How do you develop a new recipe? For me, it's often looking around the kitchen and feeling inspired by what's there. I had a bunch of vegetables in the fridge (as I have most of the time) and also half a hokkaido squash that I wanted to use up. #coconutmilk #curry #dinner #easydinner #hokkaidosquash #lunch #stew

Looking for something different, lean but with great taste? What about trying fries made from Hokkaido pumpkin?

This soft and fluffy Japanese Milk Bread, also known as Hokkaido milk bread is easy to make at home and can be used in so many ways!

Maya // vegan recipes on Instagram: "MISO BUTTER PUMPKIN🎃 It’s this season again…😋 I don’t know how you feel but I’m so ready for the pumpkin season (the German weather is pretty fall-ish)!😁 So I gave the good old Hokkaido pumpkin a little twist by coating it in a delicious miso-garlic-butter and serving it with sweet Chili sauce…DELICIOUS! 🥰 👩‍🍳 You can use other pumpkins but peel them. Much love Maya ✨ RECIPE (4 servings each 195cal/24C/3P/9F): -1 Hokkaido pumpkin -3 Tbsp each…

This pumpkin strudel recipe is a delicious celebration of fall flavors, combining roasted Hokkaido pumpkin, creamy gorgonzola, sweet honey, and spicy chili flakes, all wrapped in flaky puff pastry. It’s a modern twist on a classic Austrian dish, merging the rustic charm of pumpkin with the elegant appeal of a puff pastry strudel.

This creamy Red Kuri Squash Soup is a real autumn favorite! A perfect warming comfort soup that is bursting with flavor.

Spiced Roast Potimarron (Hokkaido) Pumpkin with Zhoug Dressing - In this recipe we use Hokkaido Pumpkin and spice it up before roasting it and drizzling over Zhoug (a spicy, coriander dressing with added Smoked Paprika!). We then blend it with Yoghurt. This is a great recipe for Autumn or Fall and it also makes a good side to any Roast dinner and can work as an appetiser/starter too.

A super easy recipe for vegan Hokkaido lasagna. A lovely and healthy vegan dish with Hokkaido pumpkin. Great lunch or dinner idea.